TheHigherGloss

A blog for the more distinguished reader

Month: August, 2018

August 17, 2018

Sisley Phyto-lip Delight – Sweet and Cool

 

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Sisley is one of my firm favourite brands. The quality and performance of all of their products is excellent. You get what you pay for – for sure. I have never been disappointed, both their skincare and cosmetics deliver.

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Recently, I have been tempted by their Phyto-lip Delight range. I picked up two which I could not resist, and my choice of colours was ‘Sweet’ and ‘Cool’. The product is a lip colour which is light and transparent, yet opaque enough to give just enough coverage to finish off a look.

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‘Sweet’ is a subtle and soft pink which is very flattering and feminine. ‘Cool’ is a perfect nude that enhances in a subtle way. The product is wonderfully smooth and glides on easily from its ‘doe-foot’ applicator, a clever little cup-like scoop which dispenses just the right amount of product. The product is long lasting, but whilst out and about, if you need a quick refresh,a little slick from this magic wand is all that is needed.

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As always, Sisley packaging is elegant and refined. The gold case with the iconic white ‘S’ is simple and stunning. The little window in the bullet ensures you can monitor exactly when you need to revisit the Sisley counter.

Sisley Phyto-Lip Delights are priced at £37 each and are available here

 

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August 7, 2018

Dinner at The Printing Press Bar & Kitchen*

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Spending time with good company, having great conversation, and enjoying delicious food in wonderful surroundings is something I never tire of. Recently, I was invited to The Printing Press at Edinburgh George Street’s Principal Hotel to do just that.

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We are so fortunate to have the most glorious architecture here in Edinburgh, and it certainly adds to the pleasure and creates extra ambiance when socialising. What I especially like about Principal Hotels is that they are sympathetically decorated to maintain the stunning original features of the buildings they inhabit. I have stayed at the George Street Principal, as well as the York and Manchester locations. They are all unique and stunning in their own way, whilst maintaining continuity of service and standards.

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On arrival we were seated at a cosy booth,  and as it was a beautiful summer’s evening, we decided to order Italian prosecco whilst we perused the menu. I decided to start with seared scallops with a carrot remoulade – so fresh and light.

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Sirloin steak served with fries and a side of rocket and parmesan salad was too good to refuse.

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The only time I eat dessert is when I dine out, so the duck egg custard tart, with rhubarb and white chocolate ice-cream was not to be resisted. Followed by a leisurely coffee, the evening reluctantly had to come to a close.

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Experiencing the warmest summer since 1976 seems to have brought  a more convivial atmosphere to our beautiful city – long may it continue.

 

 

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